Sustainability

Sustainable enterprise

As a company with a passion for nature and for baking we invest fully in sustainable artisanal production. The efficient use of strictly selected ingredients, an innovative water recovery system and consumption of renewable energy minimise our environmental impact (and footprint). A large part of the energy we use for our ovens and freezers is generated by solar panels.

Our refrigeration systems already comply with the new standards to be introduced in 2030. Waste is recycled where possible and organic waste is transported to biogas installations.

It’s true to say that we are a sincere sustainable enterprise.